In summary, Parmesan and Grana Padano are both exceptional Italian cheeses, each with its own unique characteristics. Parmesan offers a more intense, nutty flavor with a hard and crumbly texture, while Grana Padano provides a milder taste and a firmer, smoother texture. When you shop at the cheese store, you notice that Grana Padano cost a lot less than Parmigiano. There are probably a lot of reasons why you'd like to know what makes these three famed Italian hard cheeses different, including whther or not you can sub one for the other in recipes and grate any of them over your pasta dinner . Mamma mia! Ready to become a cheese connoisseur? You need to know these types of cheeses. What does Grana Padano taste like? The taste of Grana Padano depends on how long it's been aged. For instance, 9- to 16-month-old cheese has a creamy, slightly grainy texture. Let's explore them all. What is Parmesan? You might say "Parmesan" and think of the real-deal Italian cheese, but what's labeled "Parmesan" or even "Parmigiano" in U.S. stores can be any Rather than cows, it's sheep that provide milk for Pecorino Romano. Aging ranges between five months and eight months, and Pecorino Romano production must occur either on the island of Sardinia .

what is the difference between grana padano and parmesan cheese